600 × 400 negative-temperature bakery cabinet

AN64S2510 AN64S2510

NEOS PA Range
Ventilated negative temperature refrigeration
Temperature range: -20 to -10 °C
Power supply: 230 V single-phase 50 Hz
Power consumption: 580 / 840 W
Refrigerating capacity: 600 W
Volume: 486 L
Capacity: 20 trays 600 × 400 mm
1 full door with automatic closure
Interior: AISI 304 stainless steel
Cabinet / door insulation: 75 / 65 mm
Adjustable stainless steel legs: 120 to 150 mm
Refrigerant: R290
Hot gas defrosting: 4 cycles / 24 h
External dimensions (W × D × H): 790 × 820 × 2025 mm
Internal dimensions (W × D × H): 640 × 682.5 × 1440 mm
Weight: 140 kg
The ILSA NEOS PA AN64S2510 negative temperature pastry cabinet is designed to store pastries at temperatures between -20 and -10 °C. Suitable for 600 × 400 mm trays, it combines ventilated refrigeration, a full door, and a gross capacity of 630 L, or 486 L net.

What sets this model apart
This version features an exterior coating of PPS on steel and an interior of AISI 304 stainless steel. The 20 pairs of stainless steel slides included as standard organize the storage of the trays. The tropicalized monoblock refrigeration unit ensures rear-ducted airflow within the compartment.

Bsdpfx Aho Agu D Ns Relp
Key benefits
Tiered storage for 600 × 400 mm trays
Ventilated refrigeration with rear-ducted airflow
Automatic defrosting with hot gas
Automatic condensate evaporation
Rounded interior corners for easy cleaning
Full door with automatic closure and standard lock
Adjustable stainless steel legs for leveling

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