Meat processing machine

Marel V-Cut 200

The Marel V-Cut 200 is a modern machine designed for the precise volumetric portioning of boneless meat. The device is engineered to cut lightly frozen products into portions with a consistent weight and uniform shape, ensuring high efficiency and an aesthetically pleasing product presentation.

Key advantages:
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- Precise portioning into portions with consistent weight and uniform shape.
- Maximum utilization of raw materials thanks to volumetric portioning technology.
- Option to prepare individual portions or shingled portions, ready for packaging.
- Side Press function, which gives the products a uniform appearance and facilitates further automation of the process.
- Intuitive operation and easy cleaning and hygiene maintenance.

Application:

The machine is used in meat processing plants for portioning:

- pork loin,
- leg, cutlet, and neck,
- beef sirloin,
- chicken breast,
- turkey breast,
- and other boneless meat cuts.

Technical data:

Width: 650 mm
Length: 2200 mm
Height: 2770 mm

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